Sunday, 6 November 2016

Meal Prep, Week 7

Wow, six weeks under the belt (no pun intended) and we're still going strong here with the meal prep. This week I have a dinner out with my Japanese class as a social event (thankfully sashmi is low carb!) but I'm sorta regretting it because I made some awesome looking chili and vegetables for dinner.

Menu:

  • Breakfast: Bacon and Eggs.
  • Lunch: 2xPork Sausage, Sauteed Vegetables
  • Dinner: Mega spicy chorizo and beef chili with vegetables.
This is going to be a good one, I can tell already. The taste of the chili was fantastic. It's still a little soupier than I would normally like, but I can deal with it. I think the difference in the spicy flavor this time is that I didn't rely on off the shelf spices but instead put in actual hot chili peppers and jalapenos into the crock pot. 

Hey, didn't someone say spicy food is good for weight loss?!?!

Anyway, not much else going on here. Another work week begins and my last Japanese class is tomorrow. I'll have to look into what I'm going to do next on that front.


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